A passionate advocate for the art of South American asado and avant-garde cuisine, he has trained at prestigious institutions such as the Disfrutar Restaurant in Barcelona, a Michelin-starred establishment recognized as the world’s best in 2024. His extensive background includes creating innovative menus and leading kitchen teams in diverse environments, from Latin American and Middle Eastern cuisines to sustainable kitchen practices. Chef Traverso’s unique skill set is backed by advanced studies in food engineering, sports nutrition, and sustainable culinary practices, making him a sought-after consultant and private dining expert. His rich experience in international cuisine, combined with his commitment to sustainability and authentic cultural expression, ensures that every meal is an unforgettable journey for the senses.